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While Indian cuisine has long been a favorite among American diners, Nepalese cooking is still relatively unknown. And that's a shame, because Nepalese dishes are spicy, hearty and healthy—designed for a people who climb sheer mountain faces and live in often harsh conditions. Red Chilli is proud to serve both Indian and Nepalese dishes to our eager customers. We hope you will find something new at Red Chilli, and that you'll enjoy our Nepalese cuisine as much as we know you'll love our Indian dishes.
Many are familiar with traditional Indian appetizers samosas and pakora. Here at Red Chilli, ours are handmade from fresh ingredients and fried to crispy deliciousness. We serve them with the traditional tangy, sweet sauces. Our Nepalese momo are a less familiar treat. Related to Japanese gyoza and Chinese dumplings, momo are a kind of steamed bun stuffed with a variety of fillings. Try our chicken or vegetable momo, served with traditional sauce. But be careful: you might become addicted!